A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides-Reference-Cited by-同舟云学术

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A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides

Published:2004-08 Issue:1 Volume:87 Page:141-150
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fügel Ralf,Carle Reinhold,Schieber Andreas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Shear degradation of DNA;Adam;Nucleic Acid Research,1977

2. A method for the analysis of sugars in plant cell-wall polysaccharides by gas–liquid chromatography;Albersheim;Carbohydrate Research,1967

3. Cell wall polysaccharides: structural, chemical, and analytical aspects;Åman,1996

4. Pectic substances of cherry fruits;Barbier;Phytochemistry,1982

5. Pectin changes in ripening cherry fruit;Batisse;Journal of Food Science,1994

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1. Cell Wall Polysaccharides from Macauba Pulp (Acrocomia Aculeata L.): Fractionation and Characterization of Their Chemical and Rheological Properties;2024

2. Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae);Carbohydrate Polymer Technologies and Applications;2023-06

3. Stable isotope signatures of deuterium, oxygen 18, and carbon 13 (δ2H, δ18O, δ13C) in imported apples available in the markets of Vietnam;Food Chemistry: X;2023-03

4. Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in Microvinifications;Journal of Agricultural and Food Chemistry;2022-07-15

5. Apple puree's texture is independent from fruit firmness;LWT;2021-06

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