Saturated vapour pressure of aroma compounds at various temperatures-Reference-Cited by-同舟云学术

Saturated vapour pressure of aroma compounds at various temperatures

Published:2004-04 Issue:2 Volume:85 Page:221-229
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Covarrubias-Cervantes Marco,Mokbel Ilham,Champion Dominique,Jose Jacques,Voilley Andrée

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

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2. Thermodynamic properties of organic oxygen compounds LI. The vapour pressures of some esters and fatty acids;Ambrose;Journal of Chemical Thermodynamics,1981

3. Boublik, T., Fried, V., & Hala, E. (1984). The vapour pressures of pure substances. 2nd edition. In: Physical sciences data series (No. 17). Amsterdam, The Netherlands: Elsevier Science.

4. Antifungal activity of natural volatile compounds in relation to their vapour pressure;Caccioni;Sciences des Aliments,1997

5. The vapor pressure of environmentally significant organic chemicals: A review of methods and data at ambient temperature;Delle Site;Journal of Physical Chemistry Reference Data,1997

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