Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal-Reference-Cited by-同舟云学术

Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal

Published:2008-01 Issue:1 Volume:106 Page:77-84
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vinay B.J.,Sindhu Kanya T.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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4. Determining water and fat holding;Barbut,1999

5. Physico-chemical properties of peanut flour as affected by proteolysis;Beuchat;Journal of Agricultural and Food Chemistry,1975

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