Mineral content of some herbs and herbal teas by infusion and decoction-Reference-Cited by-同舟云学术

Mineral content of some herbs and herbal teas by infusion and decoction

Published:2008-02 Issue:3 Volume:106 Page:1120-1127
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Musa Özcan Mehmet,Ünver Ahmet,Uçar Tolga,Arslan Derya

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

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2. The quality parameters of Turkish teas and the yields of the minerals difusses to the tea in different infusion times;Arslan;Food,1995

3. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey;Başgel;Science and Total Environment,2005

4. The mineral content of mexican fruits and vegetables;Claudia;Journal of Food Composıtıon and Analysis,1998

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