Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents-Reference-Cited by-同舟云学术

Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

Published:2008-08 Issue:3 Volume:109 Page:484-492
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Yang,Zhang Hao,Tian Xi,Zhao Can,Cai Le,Liu Ying,Jia Lin,Yin Hong-Xiang,Chen Chu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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5. Isolation and characterization of the major colourant in Gardenia fruit;Choi;Dyes and Pigments,2001

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