Simultaneous determination of fat and water content in caramel using time domain NMR-Reference-Cited by-同舟云学术

Simultaneous determination of fat and water content in caramel using time domain NMR

Published:2008-02 Issue:4 Volume:106 Page:1375-1378
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rudi T.,Guthausen G.,Burk W.,Reh C.T.,Isengard H.-D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference3 articles.

1. Guthausen, G., König, J., & Kamlowski, A. (2001). Fat, water and protein determination by combined relaxation analysis using time domain NMR. Comprehensive quality control of food: Silberstreifen, D-76287 Rheinstetten, Germany.

2. Water/moisture and fat analysis by time domain NMR;Todt;Food Chemistry,2006

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