Spectroscopic investigation of structure-breakers and structure-makers on ornithine carbamoyltransferase

Author:

Barreca D.,Bellocco E.,Laganà G.,Leuzzi U.,Magazù S.,Migliardo F.,Galtieri A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Stabilization of protein structure by sugars;Arakawa;Biochemistry,1982

2. Role of polyols in thermal inactivation of shark ornithine transcarbamoylase;Bellocco;Physiological Research,2005

3. Comparative study of trehalose, sucrose and maltose in water solutions by molecular modeling;Bordat;Europhysics Letters,2004

4. Anomalous cryoprotective effectiveness of trehalose: Raman scattering evidences;Branca;Journal of Chemical Physics,1999

5. New perspectives on bioprotectant complex molecules: Spectroscopic findings;Branca;Recent Research Developments in Physical Chemistry,2002

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