Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup-Reference-Cited by-同舟云学术

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Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup

Published:2007 Issue:3 Volume:105 Page:1119-1125
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

GULER A,BAKAN A,NISBET C,YAVUZ O

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 115 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Effects of Artificial Sugar Supplementation on the Composition and Nutritional Potency of Honey from Apis cerana;Insects;2024-05-10

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