Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity-Reference-Cited by-同舟云学术

Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity

Published:2008-01 Issue:1 Volume:106 Page:421-430
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kurz Christina,Carle Reinhold,Schieber Andreas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Characteristics of pectins isolated from soft and firm fleshed peach varieties;Chang;Journal of Food Science,1974

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