Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells-Reference-Cited by-同舟云学术

Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells

Published:2008-05 Issue:1 Volume:108 Page:369-373
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Zheng,Clifford Michael N.,Sharp Paul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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3. Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum;Cermak;British Journal of Nutrition,2004

4. Diet-derived phenols in plasma and tissues and their implications for health;Clifford;Planta Medica,2004

5. Dietary flavonoids and health—broadening the perspective;Clifford,2006

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