Author:
Hu Chao-Chin,Lin Jau-Tien,Lu Fung-Jou,Chou Fen-Pi,Yang Deng-Jye
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. β-Carotene, vitamin C and vitamin E content of marine microalgae Dunaliella tertiolecta cultured with different nitrogen sources;Abalde;Bioresource Technology,1991
2. Production of antioxidant by green alga Dunaliella salina;Abd El-Baky;International Journal of Agriculture and Biology,2004
3. An enzymatic colorimetric method for measuring naringin using 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) in the presence of peroxidase;Arnao;Analytical Biochemistry,1990
4. Dunaliella β-carotene: From science to commerce;Ben-Amotz,1999
5. Dunaliella: Physiology, biochemistry, and biotechnology;Ben-Amotz,1992
Cited by
131 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献