Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.-Reference-Cited by-同舟云学术

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Published:2008-08 Issue:4 Volume:109 Page:925-930
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Golmakani Mohammad-Taghi,Rezaei Karamatollah

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

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2. Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris);Baranauskiene;Journal of Agricultural and Food Chemistry,2003

3. Food Chemical Codex;FCC,1996

4. An improved microwave Clevenger apparatus for distillation of essential oils from orange peel;Ferhat;Journal of Chromatography A,2006

5. Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran;Javanmardi;Journal of Agricultural and Food Chemistry,2002

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