Health-beneficial qualities of the edible mushroom, Agrocybe aegerita

Author:

Diyabalanage Thushara,Mulabagal Vanisree,Mills Gary,DeWitt David L.,Nair Muraleedharan G.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

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3. Nematicidal sphingolipids from the fresh water fungus Paraniesslia sp. YMF 1.01400;Dong;European Journal of Lipid Science and Technology,2005

4. Sphingolipids from the edible fungus Tuber indicum;Gao;European Journal of Lipid Science and Technology,2004

5. 1 H and13 C NMR shifts for aldopyranose and aldofuranose monosachcharides: Conformational analysis and solvent dependence;Hobley;Magnetic Resonance in Chemistry,1996

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