Organochlorine pesticide residues in camel, cattle and sheep carcasses slaughtered in Sharkia Province, Egypt

Author:

Sallam Khalid Ibrahim,Mohammed Ali Morshedy Alaa Eldin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage;Abou-Arab;Food and Chemical Toxicology,2002

3. Distribution of organochlorine pesticides in the Egyptian aquatic ecosystem;Abou-Arab;Food Chemistry,1995

4. Residue levels of organochlorine insecticides in lamb and beef from Baghdad;Al-Omar;Bulletin of Environmental Contamination and Toxicology,1985

5. Official methods of analysis of AOAC international;AOAC International,1999

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