Intra-species variation of the properties of gum exudates from two Acacia species of the series Gummiferae
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
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2. Studies on uronic acid materials. Part XII. The composition of Acacia gum exudates;Anderson;Journal of the Chemical Society C,1966
3. The characterization of four proteinous Acacia gums which are not permitted food additives;Anderson;Food Hydrocolloids,1989
4. A serotaxonomic study of Acacia gum exudates;Baldwin;Phytochemistry,1999
5. The relationship of specific optical rotation to structural composition for Acacia and related gums;Biswas;Food Hydrocolloids,2000
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