Author:
Shan Bin,Cai Yi-Zhong,Brooks John D.,Corke Harold
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Antimicrobials occurring naturally in foods;Beuchat;Food Technology,1989
2. Phenolic antioxidants (hydrolysable tannins, flavonols, and anthocyanins) identified by LC–ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers;Cai;Journal of Agricultural and Food Chemistry,2005
3. Antimicrobial activity of spices;Ceylan;Journal of Rapid Methods and Automation in Microbiology,2004
4. China Pharmacopoeia Committee (1999). Pharmacopoeia of the People’s Republic of China. Beijing: China Chemical Industry Press.
5. Determination of active ingredients of Polygonum cuspidatum Sied. et Zucc. by capillary electrophoresis with electrochemical detection;Chu;Electroanalysis,2004
Cited by
137 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献