Functional properties of square banana (Musa balbisiana) starch-Reference-Cited by-同舟云学术

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Functional properties of square banana (Musa balbisiana) starch

Published:2008-02 Issue:3 Volume:106 Page:1138-1144
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de la Torre-Gutiérrez Lázaro,Chel-Guerrero Luis A.,Betancur-Ancona David

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Freeze–thaw stability of amaranth starch and the effects of salts and sugars;Baker;Cereal Chemistry,1998

2. Bello-Pérez, L. A. (1995). Amilopectina: Caracterización molecular y funcional (pp. 81–122). Ph.D. Thesis, Instituto Politécnico Nacional México.

3. Isolation and partial characterization of banana starches;Bello-Pérez;Journal of Agricultural and Food Chemistry,1999

4. Almidón de plátano y calidad sensorial de dos tipos de galletas;Bello-Pérez;Agrociencia,2000

5. Propiedades químicas y funcionales del almidón modificado de plátano Musa paradisiaca L. (var. Macho);Bello-Pérez;Agrociencia,2002

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