Element concentrations in shell of Pinctada margaritifera from French Polynesia and evaluation for using as a food supplement

Author:

Chang Frank,Li Guangchao,Haws Maria,Niu Tianhua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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5. Pinctada margaritifera nacre (mother-of-pearl): physico-chemical and biomechanical properties, and in vitro cytocompatibility;Cognet;Revue de chirurgie orthopedique etreparatricede l’appareil moteur,2003

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