Antiplasticization effect of water in amorphous foods. A review-Reference-Cited by-同舟云学术

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Antiplasticization effect of water in amorphous foods. A review

Published:2008-02 Issue:4 Volume:106 Page:1417-1427
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pittia Paola,Sacchetti Giampiero

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference76 articles.

1. Structure and food engineering;Aguilera,2002

2. Microstructural principles of food processing and engineering;Aguilera,1999

3. Mechanical behaviour of high polymers;Alfrey,1948

4. A model for plasticization in polystirene;Anderson;Macromolecules,1995

5. The mechanical properties of cereal based foods in and around the glassy state;Attenburrow,1994

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