Tocol and β-glucan levels in barley varieties and in pearling by-products-Reference-Cited by-同舟云学术

Tocol and β-glucan levels in barley varieties and in pearling by-products

Published:2008-03 Issue:1 Volume:107 Page:84-91
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Panfili Gianfranco,Fratianni Alessandra,Criscio Tiziana Di,Marconi Emanuele

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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