Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts-Reference-Cited by-同舟云学术

Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts

Published:2016-12 Issue: Volume:212 Page:128-137
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mendoza-Sánchez Magdalena,Guevara-González Ramón G.,Castaño-Tostado Eduardo,Mercado-Silva Edmundo M.,Acosta-Gallegos Jorge A.,Rocha-Guzmán Nuria E.,Reynoso-Camacho Rosalía

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum);Azeke;Journal of Food Science and Technology,2011

4. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

5. Analysis of condensed tannins using acidified vanillin;Broadhurst;Journal of the Science of Food and Agriculture,2006

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