1 H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries ( Vitis vinifera L. cv. Sangiovese)

Author:

Picone GianfrancoORCID,Trimigno Alessia,Tessarin Paola,Donnini Silvia,Rombolà Adamo Domenico,Capozzi FrancescoORCID

Funder

Cluster Agrifood Nazionale

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Insect footsteps on leaves stimulate the accumulation of 4-aminobutyrate and can be visualized through increased chlorophyll fluorescence and superoxide production;Bown;Plant Physiology,2002

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