Development of dummy molecularly imprinted based on functionalized silica nanoparticles for determination of acrylamide in processed food by matrix solid phase dispersion-Reference-Cited by-同舟云学术

Development of dummy molecularly imprinted based on functionalized silica nanoparticles for determination of acrylamide in processed food by matrix solid phase dispersion

Published:2016-11 Issue: Volume:210 Page:78-84
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Arabi Maryam,Ghaedi Mehrorang,Ostovan Abbas

Funder

University of Yasouj

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS;Bortolomeazzi;Food Chemistry,2012

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