Aliphatic glucosinolate synthesis and gene expression changes in gamma-irradiated cabbage

Author:

Banerjee Aparajita,Rai Archana N.,Penna Suprasanna,Variyar Prasad S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Irradiation applications in vegetables and fruits: A review;Arvanitoyannis;Critical Review in Food Science and Nutrition,2009

2. Gamma irradiation inhibits wound induced browning in shredded cabbage;Banerjee;Food Chemistry,2015

3. Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage;Banerjee;Food Chemistry,2014

4. Separation and quantification of jasmonic acid using HPTLC;Dhandhukia;Journal of Chromatographic Science,2008

5. Airborne signals prime plants against insect herbivore attack;Engelberth;Proceedings of National Academy of Sciences of the United States of America,2004

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