Evaluating the role of metal ions in the bathochromic and hyperchromic responses of cyanidin derivatives in acidic and alkaline pH

Author:

Sigurdson G.T.,Robbins R.J.,Collins T.M.,Giusti M.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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5. Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels;Buchweitz;Food Research International,2013

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