Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry-Reference-Cited by-同舟云学术

Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry

Published:2016-12 Issue: Volume:213 Page:485-493
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Qiong-Yao,Zhang Qian-Yun,Cao Jun,Cao Wan,Xu Jing-Jing,Peng Li-Qing

Funder

National Natural Science Foundation of China

Zhejiang Provincial Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Quantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry;Cao;Journal of Chromatography A,2015

4. Soluble cyanine dye/β-cyclodextrin derivatives: Potential carriers for drug delivery and optical imaging;Carmona;Dyes and Pigments,2015

5. Highly efficient sample preparation and quantification of constituents from traditional Chinese herbal medicines using matrix solid-phase dispersion extraction and UPLC–MS/MS;Cheng;Analyst,2013

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