Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry-Reference-Cited by-同舟云学术

Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

Published:2017-03 Issue: Volume:219 Page:419-427
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Zhong-Yuan,Zhou Da-Yong,Zhao Qi,Yin Fa-Wen,Hu Xiao-Pei,Song Liang,Qin Lei,Zhang Jian-Run,Zhu Bei-Wei,Shahidi Fereidoon

Funder

Public Science and Technology Research Funds Projects of Ocean

Program for Liaoning Excellent Talents in University

Liaoning Provincial Natural Science Foundation of China

Program for Dalian High-Level Innovative Talent

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Phospholipid profiling by tandem mass spectrometry;Cui;Journal of Chromatography B,2009

5. Molecular species composition of rat liver phospholipids by ESI-MS/MS: The effect of chromatography;DeLong;Journal of Lipid Research,2001

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