Antioxidant properties of selected fruit cultivars grown in Sri Lanka-Reference-Cited by-同舟云学术

Antioxidant properties of selected fruit cultivars grown in Sri Lanka

Published:2018-01 Issue: Volume:238 Page:203-208
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Silva K.D.R.R.,Sirasa M.S.F.

Funder

National Agricultural Research Plan, Sri Lanka

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT – Food Science and Technology,1995

5. Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women;Cerhan;American Journal of Epidemiology,2003

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