Author:
Yu Xiaqin,Zhang Lujia,Miao Xiaodan,Li Yanyu,Liu Yuan
Funder
National Natural Science Foundation of China
The National Key Research and Development Program of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Glutamyl oligopeptides as factors responsible for tastes of a proteinase-modified soybean protein;Arai;Agricultural and Biological Chemistry,1972
2. Computational studies of sweet-tasting molecules;Barker;Pure and Applied Chemistry,2002
3. Binding of glutamate to the umami receptor;Cascales;Biophysical Chemistry,2010
4. The taste of monosodium glutamate: Membrane receptors in taste buds;Chaudhari;The Journal of Neuroscience,1996
5. Isolation, purification and structural identification of flavor peptides from enzymolyzed Parma ham;Dang;Food Science,2010