Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts

Author:

Qiao Xiaojun,Jiang Jinbao,Qi Xiaotong,Guo Haiqiang,Yuan Deshuai

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Mycotoxins in food and feed: present status and future concerns;Bhat;Comprehensive Reviews in Food Science and Food Safety,2010

2. MultiSpec—a tool for multispectral–hyperspectral image data analysis;Biehl;Computers & Geosciences,2002

3. Handbook of near-infrared analysis,2007

4. Hyperspectral imaging: techniques for spectral detection and classification;Chang,2003

5. Hyperspectral data exploitation: theory and applications,2007

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