Phytanic acid consumption and human health, risks, benefits and future trends: A review-Reference-Cited by-同舟云学术

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Phytanic acid consumption and human health, risks, benefits and future trends: A review

Published:2017-04 Issue: Volume:221 Page:237-247
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Roca-Saavedra P.,Mariño-Lorenzo P.,Miranda J.M.,Porto-Arias J.J.,Lamas A.,Vazquez B.I.,Franco C.M.,Cepeda A.

Funder

European Council FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference79 articles.

1. Very-long-chain polyunsaturated fatty acids accumulate in phosphatidylcholine of fibroblasts from patients with Zellweger syndrome and acyl-CoA oxidase-1 deficiency;Abe;Biochimica et Biophysica Acta,2014

2. Rapid UPLC-MS/MS method for routine analysis of plasma pristanic, phytanic, and very long chain fatty acid markers of peroxisomal disorders;Al-Dirbashi;Journal of Lipid Research,2008

3. Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids;Allen;British Journal of Nutrition,2008

4. Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional milk from organic and conventional farms at low and high level of fodder input;Baars;Organic Agriculture,2012

5. Safety of long-term restrictive diets for peroxisomal disorders: Vitamin and trace element status of patients treated for adult Refsum disease;Baldwin;International Journal of Clinical Practice,2016

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1. Sea spray allows for the growth of subaerial microbialites at the driest desert on Earth;Scientific Reports;2024-08-28

2. Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis;European Journal of Lipid Science and Technology;2024-02-08

3. Caseins in equid’s milk: the hard cheese-making process with milk produced by nonruminant herbivores;Casein;2024

4. Metabolic variation reflects dietary intake in a multi-ethnic Asian population;2023-12-04

5. Editorial: From sea to fork: novel seafood and effects on human health;Frontiers in Nutrition;2023-12-01

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