Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge)-Reference-Cited by-同舟云学术

Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge)

Published:2017-04 Issue: Volume:221 Page:473-481
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Venditti Alessandro,Frezza Claudio,Celona Diana,Bianco Armandodoriano,Serafini Mauro,Cianfaglione Kevin,Fiorini Dennis,Ferraro Stefano,Maggi Filippo,Lizzi Anna Rita,Celenza Giuseppe

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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