Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique-Reference-Cited by-同舟云学术

Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique

Published:2017-06 Issue: Volume:224 Page:1-10
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Lingxia,Zhou Yibin,Meng Liuwei,Wu Di^ORCID,He Yong

Funder

Zhejiang Silkworm Industry Science and Technology Innovation Team

National Natural Science Foundation of China

Huzhou Public Welfare Technology Application Research Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Theory and application of near infrared reflectance spectroscopy in determination of food quality;Cen;Trends in Food Science & Technology,2007

5. Elimination of uninformative variables for multivariate calibration;Centner;Analytical Chemistry,1996

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