Detecting ethanol and acetaldehyde by simple and ultrasensitive fluorimetric methods in compound foods

Author:

Zachut M.,Shapiro F.,Silanikove N.ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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2. Kinetics of DNA adduct formation in the oral cavity after drinking alcohol;Balbo;Cancer Epidemiology Biomarkers & Prevention,2012

3. Beutler, H. O. (1988). Acetaldehyde. In H. U. Bergmeyer (Ed.), Methods of enzymatic analysis (3rd ed., Vol. 2, pp. 606–613). UK: VCH Publishers.

4. DNA adducts from acetaldehyde: Implications for alcohol-related carcinogenesis;Brooks;Alcohol,2005

5. Comparison of various international guidelines for analytical method validation;Chandran;Die Pharmazie,2007

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