Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection-Reference-Cited by-同舟云学术

Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection

Published:2017-04 Issue: Volume:221 Page:1277-1284
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Terrado-Campos David,Tayeb-Cherif Khaled,Peris-Vicente Juan,Carda-Broch Samuel,Esteve-Romero Josep

Funder

Universitat Jaume I

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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