Determination of pesticide residues in leafy vegetables at parts per billion levels by a chemometric study using GC-ECD in Cameron Highlands, Malaysia-Reference-Cited by-同舟云学术

Determination of pesticide residues in leafy vegetables at parts per billion levels by a chemometric study using GC-ECD in Cameron Highlands, Malaysia

Published:2017-06 Issue: Volume:224 Page:55-61
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Farina Yang,Abdullah Md Pauzi,Bibi Nusrat,Khalik Wan Mohd Afiq Wan Mohd

Funder

Government of Malaysia

Universiti Kebangsaan Malaysia

Higher Education Commission

Sardar Bahadur Khan Women University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

4. Validation of an efficient method for the determination of pesticide residues in fruits and vegetables using ethyl acetate for extraction;Aysal;Journal of Environmental Science and Health Part B,2007

5. Experimental design and multiple response optimization. Using the desirability function in analytical methods development;Candioti;Talanta,2014

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