Author:
Calliope Sonia Rosario,Lobo Manuel Oscar,Sammán Norma Cristina
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Phenolic content and antioxidant activities of selected potato varieties and their processing by-products;Albishi;Journal of Functional Foods,2013
2. Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.);André;Journal of Food Composition and Analysis,2009
3. Official methods of analysis of association of official analytical chemists;AOAC,1998
4. Use of a free radical method to evaluate antioxidant activity;Brand Williams;Food Science and Technology,1995
5. Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective;Burgos;Journal of the Science of Food and Agriculture,2007
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献