1. A preliminary study of amniotic and serum thiosulphate levels in cassava-eating women;Ayangade;Nutrition Reports International (USA),1982
2. Antibacterial effect of the lactoperoxidase system on psychrotrophic bacteria in milk;Björck;Journal of Dairy Research,1978
3. The lactoperoxidase/thiocyanate/hydrogen peroxide system as a temporary preservative for raw milk in developing countries;Björck;Milchwissenschaft,1979
4. The effect of perchlorate, thiocyanate, and nitrate on thyroid function in workers exposed to perchlorate long-term;Braverman;Journal of Clinical Endocrinology & Metabolism,2005
5. Guidelines for the preservation of raw milk by use of the lactoperoxidase system;CAC,1991