Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

Author:

Kalaycıoğlu Zeynep,Erim F. Bedia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference64 articles.

1. Phenolic compounds and antioxidant activity of juices from ten Iranian pomegranate cultivars depend on extraction;Akhavan;Journal of Chemistry,2015

2. Pomegranate peel and peel extracts: chemistry and food features;Akhtar;Food Chemistry,2015

3. Obesity: The preventive role of the pomegranate (Punica granutum);Al-Muammar;Nutrition,2012

4. Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit;Borochov-Neori;Journal of Food Composition and Analysis,2009

5. Antioxidant activity and phenolic contents Pomegranate vinegar;Budak;Agro Food Industry Hi-Tech,2015

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