Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation

Author:

Dastmalchi Keyvan,Wang Isabel,Stark Ruth E.

Funder

U.S. National Science Foundation

U.S. National Institute on Minority Health and Health Disparities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

1. Handbook of mathematical functions with formulas, graphs, and mathematical tables;Abramowitz,1972

2. Potato peel as a source of important phytochemical antioxidant nutraceuticals and their role in human health – A review, phytochemicals as nutraceuticals – global approaches to their role in nutrition and health;Al-Weshay,2012

3. Benzopyran derivatives from Mallotus apelta;An;Phytochemistry,2001

4. Antioxidant and structure activity relationships (SARs) of some phenolic and anilines compounds;Bendary;Annals of Agricultural Sciences,2013

5. Chemical constituents of Trichosanthes palmata;Bhandari;Indian Journal of Chemistry,1983

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