A potential food biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attack-Reference-Cited by-同舟云学术

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A potential food biopreservative, CecXJ-37N, non-covalently intercalates into the nucleotides of bacterial genomic DNA beyond membrane attack

Published:2017-02 Issue: Volume:217 Page:576-584
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Dongliang,Liu Jun,Li Jinyao,Xia Lijie,Yang Jianhua,Sun Surong,Ma Ji,Zhang Fuchun

Funder

High-Tech Research and Development Program of Xinjiang

Xinjiang Key Laboratory of Biological Resources and Genetic Engineering

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Helical membrane peptides to modulate cell function;Beevers;Chemical Society Reviews,2010

2. Preservative agents in foods: Mode of action and microbial resistance mechanisms;Brul;International Journal of Food Microbiology,1999

3. Rational design of α-helical antimicrobial peptides with enhanced activities and specificity/therapeutic index;Chen;Journal Biological Chemistry,2005

4. Activity of the de novo engineered antimicrobial peptide WLBU2 against Pseudomonas aeruginosa in human serum and whole blood: Implications for systemic applications;Deslouches;Antimicrobial Agents and Chemotherapy,2005

5. Cell specificity and molecular mechanism of antibacterial and antitumor activities of carboxyl-terminal RWL-tagged antimicrobial peptides;Dong;Amino Acids,2014

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