Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples-Reference-Cited by-同舟云学术

Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples

Published:2017-06 Issue: Volume:224 Page:32-36
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fan Dengxin,Jia Ling,Xiang Haiyan,Peng Mijun,Li Hui,Shi Shuyun

Funder

National Natural Science Foundation of China

Science and Technology Program of Hunan Province, China

Project of Innovation-driven Plan in Central South University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. The effects of caffeic, coumaric and ferulic acids on proliferation, superoxide production, adhesion and migration of human tumor cells in vitro;Bouzaiene;European Journal of Pharmacology,2015

4. A fluorometric assay platform for caffeic acid detection based on the G-quadruplex/hemin DNAzyme;Cai;Analyst,2016

5. Caffeic acid derivatives isolated from the aerial parts of Galinsoga parviflora and their effect on inhibiting oxidative burst in human neutrophils;Dudek;Phytochemistry Letters,2016

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