Author:
Bong Wen-Chun,Vanhanen Leo P.,Savage Geoffrey P.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Effect of cooking on soluble and insoluble oxalate contents in selected Pakistani vegetables and beans;Akhtar;International Journal of Food Properties,2011
2. Bioavailability of soluble oxalate from spinach eaten with and without milk products;Brogren;Asia Pacific Journal of Clinical Nutrition,2003
3. Mechanisms of star fruit-induced acute renal failure;Fang;Food and Chemical Toxicology,2008
4. Manufacture of a low oxalate mitsumame-type dessert using rhubarb juice and calcium salts;Faudon;Journal of Food and Nutrition Sciences,2014
5. Oxalate nephropathy due to ‘Juicing’: Case report and review;Getting;The American Journal of Medicine,2013
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献