A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates-Reference-Cited by-同舟云学术

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A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates

Published:2017-04 Issue: Volume:221 Page:114-122
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Yang,Li Yuting,Bao Tao,Zheng Xiaodong,Chen Wei,Wang Jianxu

Funder

National Key Technology R&D Program of China

Research Foundation of the Education Department of Zhejiang Province

Key Technology Support Programme of Gansu, China

Open Project of The Key Laboratory for Agricultural Product Processing Technology of Zhejiang, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis;Ahn;Process Biochemistry,2012

2. Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants;Bonilla;Food Chemistry,1999

3. Optimization of ultrasound-assisted extraction of Lingzhi polysaccharides using response surface methodology and its inhibitory effect on cervical cancer cells;Chen;Carbohydrate Polymers,2010

4. Supercritical carbon dioxide extraction of rice bran oil and column partition fractionation of γ-oryzanols;Chen;Separation and Purification Technology,2008

5. Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology;Chen;Carbohydrate Polymers,2012

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