Effect of chitosan molecular weight on the formation of chitosan–pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4–κ-carrageenan nanoparticles-Reference-Cited by-同舟云学术

Effect of chitosan molecular weight on the formation of chitosan–pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4–κ-carrageenan nanoparticles

Published:2016-07 Issue: Volume:202 Page:49-58
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Long Jie,Xu Enbo,Li Xingfei,Wu Zhengzong,Wang Fang,Xu Xueming,Jin Zhengyu^ORCID,Jiao Aiquan,Zhan Xiaobei

Funder

Science & Technology Support of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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