1. Critical laminar shear-temperature effects on the nano-and mesoscale structure of a model fat and its relationship to oil binding and rheological properties;Acevedo;Faraday Discussions,2012
2. Nanostructured fat crystal systems;Acevedo;Annual Review of Food Science and Technology,2014
3. Scaling properties of image textures: A detrending fluctuation analysis approach;Alvarez-Ramirez;Physica A: Statistical Mechanics and its Applications,2006
4. AOCS(Cd.16b-93). Solid fat content (SFC) by low-resolution nuclear magnetic resonance – The direct method. Official methods and recommended practices of the AOCS, 6th ed. 2009. 2011–2012 methods and additions and revisions.
5. Chapter 11, comparison between image analyses methods for the determination of the fractal dimension of fat crystal networks;Awad,2005