Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability-Reference-Cited by-同舟云学术

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Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability

Published:2016-12 Issue: Volume:212 Page:453-459
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Chan,Tang Chuan-He,Fu Xiong,Huang Qiang,Zhang Bin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province, China

Science and Technology Planning Project of Guangdong Province, China

Fundamental Research Funds for the Central Universities of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley;Ao;Carbohydrate Polymers,2007

2. A survey of endosperm starch granules in the genus Hordeum: A study using image analytic and numerical taxonomic techniques;Baum;Canadian Journal of Botany,1987

3. Size distribution of wheat starch granules during endosperm development;Bechtel;Cereal Chemistry,1990

4. Composition and reactivity of A-and B-type starch granules of normal, partial waxy, and waxy wheat;Bertolini;Cereal Chemistry,2003

5. Synthesis of hydrophobic corn starch with high flowability by surface modification;Cai;Starch/Stärke,2009

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