1. Bestimmung von Konservierungsstoffen in fettarmen Lebensmitteln;Anon;Amtliche Sammlung von Untersuchungsverfahren,1984
2. Benzene;Becalski,2009
3. Fenaroli’s handbook of flavour ingredients;Burdock,2009
4. Determination of benzene in soft drinks and other beverages by isotope dilution headspace gas chromatography/mass spectrometry;Cao;Journal of AOAC International,2007
5. Council Regulation (EEC) No 315/93 laying down Community procedures for contaminants in food;European Council;Official Journal of the European Communities,1993