Author:
Hwang Hong-Sik,Winkler-Moser Jill K.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. The antioxidant activity of amino acids in two vegetable oils;Ahmad;Journal of the American Oil Chemists’ Society,1983
2. Antioxidative activity of (E)-2-octenal/amino acids reaction products;Alaiz;Journal of Agricultural and Food Chemistry,1995
3. Polymerized triglycerides in oils and fats, gel-permeation liquid chromatographic method;Association of Official Analytical Chemists,2002
4. Biglobe. The 20 amino acids (Jmol version). (2016). . Accessed 24.08.16.
5. Mechanism of antioxidant action: Reactions of alkyl and aryl sulphides with hydroperoxides;Bridgewater;Journal of the Chemical Society, Perkin Transactions,1978
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献