Contents of capsaicinoids in chillies grown in Denmark
Author:
Funder
Villum Foundation
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
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3. Danish Meteorological Institute, 2016. Måneden, sæsonen og årets vejr. Accessed 2016.01.25. URL: .
4. HPLC determination of capsaicinoids with cross-linked C18 column and buffer-free eluent;Daood;Journal of Chromatographic Science,2015
5. Comparative study of capsaicinoid composition in capsicum peppers grown in brazil;de Aguiar;International Journal of Food Properties,2016
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